意式芝士餅

Tiramisu

很久沒有做Tiramisu，再做又回味無窮，這個甜品是用匙食， 是軟綿绵版，不是港式，但可雪硬如雪糕般食。

500g Mascarpone
1-1/2 cups espresso or strong coffee
6 eggs
6 tablespoons sugar
2 packages lady fingers
1 oz Kahlua liqueur

Separate egg yolks from egg whites.
Beat eggs yolks with sugar unit creamy smooth. Add Mascarpone and liqueur.
Beat egg whites unit frim & fluffy.Fold into Macarpone mixture.
Repeat biscuits and Mascarponne mixture layers, Refrigerate and sprinkle with semi-sweet chocolate shavings before serving. May also be frozen.