趁中午有空檔

趁中午有空檔，牛媽跟朋友新試了downtown一間法國餐廳
The Saveur
http://www.letsgofordinner.com/Vancouver.cfm?detail=204

中午時份，全餐廳祇有我們一枱客人，麵包太行貨，沒有驚喜。反而主菜每樣$18，質素不錯，份量亦恰好。值得推介。

Seared Pepper Lamb Sirloin, Parmesan Polenta, Asparagus Rosemary lamb Jus, Saffron Aioli $ 18

Seared Halibut Filet Wrapped in Proscuitto Olive Oil Mash Potato, Black Olive and Red Wine Vinaigrette $ 18

Roast Duck Breast, Leg Confit, Braised Dupuy Lentils

Saut?Squash, Honey Spices Duck Reduction $ 18